...my mouth is watering...
Baked Deli Focaccia Sandwich
1 loaf (12 ounces) focaccia bread
1/4 cup prepared pesto
1/4 pound sliced deli ham
1/4 pound sliced deli smoked turkey
1/4 pound sliced deli pastrami (or roast beef)
5 slices provolone cheese
1/3 cup thinly sliced onion
1 small tomato, sliced
1/4 teaspoon Italian seasoning
Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.
Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes (optional! *grin*). Cut into wedges. Yield: 8 servings.
Made this for Father's Day lunch a couple weeks ago with some fresh focaccia bread.
Need to write on recipe:
MAKE OFTEN!!!

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