Even at 11pm...

...my mouth is watering...

Baked Deli Focaccia Sandwich

1 loaf (12 ounces) focaccia bread

1/4 cup prepared pesto

1/4 pound sliced deli ham

1/4 pound sliced deli smoked turkey

1/4 pound sliced deli pastrami (or roast beef)

5 slices provolone cheese

1/3 cup thinly sliced onion

1 small tomato, sliced

1/4 teaspoon Italian seasoning

Cut focaccia horizontally in half; spread pesto over cut sides. On bread bottom, layer the ham, turkey, pastrami, cheese, onion and tomato. Sprinkle with Italian seasoning. Replace bread top; wrap in foil.

Place on a baking sheet. Bake at 350° for 20-25 minutes or until heated through. Let stand for 10 minutes (optional! *grin*). Cut into wedges. Yield: 8 servings.

 

Made this for Father's Day lunch a couple weeks ago with some fresh focaccia bread.

 

Need to write on recipe:

MAKE OFTEN!!!