Hot Cheese Dip
2 c. (8 oz) shredded mozzarella cheese
2 c. (8 oz) shredded sharp cheddar cheese
2 c. mayonnaise
1 medium onion, minced
1 can (4 oz.) chopped green chilies, drained
1-1/2 oz. sliced pepperoni
1/2 c. sliced ripe olives
Rye chips, crackers or fresh vegetables
In an ungreased shallow baking dish or pie plate, combine the first five ingredients. Top with pepperoni and olives. Bake, uncovered, at 325 for 25 minutes or until bubbly. Serve with rye chips, crackers or vegetables.
Yield: 24 servings
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