Wednesday, December 15, 2010

For a chilly day...

        
Super-Simple Crockpot Chili

3 lbs ground beef, browned and drained
3 (16-oz) cans red kidney beans, drained
3 (14.25oz.) cans diced tomatoes, partly drained (save some liquid)
3 med. onions, chopped
3 garlic cloves, crushed
3 T. chili powder
1-1/2 tsp. ground cumin
1-1/2 tsp. black pepper
1-1/2 tsp. salt

Combine all ingredients in slow cooker.
Cover and cook on Low 8-10 hours.

Yield: 15 servings

I love recipes with only two lines of instructions...
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And on a different note, the girls are walking around with flashlights tonight, in case the possible ice storm (supposed to beginning at midnight) blows in "all of a sudden, and the lights go out, and we can't see where we're going." So if you don't see any new posts in a few days, don't worry...the girls are keeping us in the light, even if the internet's out.

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